Nutrition · per 100 g

Energy	377 kcal
Fat	8.9 g
Saturated fat	4.4 g
Trans fat	0 g
Carbs	5.6 g
Sugars	0.3 g
Fiber	0 g
Protein	67.8 g
Salt	5.2 g
Sodium	2060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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