Nutrition · per 100 g

Energy	412 kcal
Fat	10.3 g
Saturated fat	4.4 g
Cholesterol	0 mg
Carbs	11.8 g
Added sugars	0 g
Fiber	2.9 g
Protein	67.6 g
Salt	2.4 g
Sodium	941 mg
Potassium	335 mg
Iron	20.6 mg
Zinc	32.4 mg
Vitamin A	2650 µg
Vitamin D	58.8 µg
Vitamin C	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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