Nutrition · per 100 g

Energy	176.7 kcal
Fat	4.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	2.4 g
Sugars	0.7 g
Added sugars	0.15 g
Fiber	0.3 g
Protein	31.5 g
Salt	1.7 g
Sodium	689.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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