Nutrition · per 100 g

Energy	189 kcal
Fat	5.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	1.9 g
Sugars	0.2 g
Added sugars	0.15 g
Fiber	0.3 g
Protein	31 g
Salt	1.7 g
Sodium	664.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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