Nutrition · per 100 g

Energy	449.6 kcal
Fat	19.2 g
Saturated fat	12.8 g
Trans fat	0 g
Carbs	61.2 g
Sugars	38.5 g
Protein	8 g
Salt	0.3 g
Sodium	118.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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