Nutrition · per 100 g

Energy	116 kcal
Fat	5 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	12.1 g
Sugars	0 g
Added sugars	0 g
Fiber	5 g
Protein	5.7 g
Salt	1 g
Sodium	415 mg
Potassium	12100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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