Nutrition · per 100 g

Energy	94.6 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	33.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.6 g
Salt	0.88 g
Sodium	351 mg
Potassium	311 mg
Calcium	13.5 mg
Iron	0.68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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