Nutrition · per 100 g

Energy	623.3 kcal
Fat	61.5 g
Saturated fat	9.1 g
Carbs	6.2 g
Sugars	2.9 g
Fiber	7.1 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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