Nutrition · per 100 g

Energy	333 kcal
Fat	20 g
Saturated fat	11.7 g
Trans fat	0 g
Carbs	63.3 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	36.7 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.