Nutrition · per 100 g

Energy	150 kcal
Fat	9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	2 g
Salt	1.9 g
Sodium	750 mg
Potassium	320 mg
Calcium	10 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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