Nutrition · per 100 g

Energy	248.2 kcal
Fat	20 g
Saturated fat	7.7 g
Trans fat	0 g
Carbs	0 g
Fiber	0 g
Protein	17.1 g
Salt	0.16 g
Sodium	64.7 mg
Iron	64.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.