Nutrition · per 100 g

Energy	375 kcal
Fat	7.7 g
Saturated fat	2.2 g
Carbs	6.6 g
Sugars	0.88 g
Fiber	4.4 g
Protein	68.4 g
Salt	2.5 g
Sodium	1020 mg
Potassium	190 mg
Calcium	97.1 mg
Iron	19.9 mg
Magnesium	70.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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