Nutrition · per 100 g

Energy	552 kcal
Fat	42.1 g
Saturated fat	6 g
Trans fat	0 g
Carbs	19 g
Added sugars	0 g
Fiber	8.6 g
Protein	24.4 g
Salt	1.4 g
Sodium	568 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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