Nutrition · per 100 g

Energy	643 kcal
Fat	60.7 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	14.3 g
Added sugars	7.1 g
Fiber	7.1 g
Protein	7.1 g
Salt	2.1 g
Sodium	857 mg
Potassium	421 mg
Calcium	64.3 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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