Nutrition · per 100 g

Energy	28.9 kcal
Fat	3.2 g
Saturated fat	0.86 g
Carbs	8.8 g
Sugars	0 g
Fiber	1.1 g
Protein	1.4 g
Salt	0.56 g
Sodium	225.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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