Nutrition · per 100 g

Energy	627 kcal
Fat	50.2 g
Saturated fat	10.7 g
Carbs	19.3 g
Sugars	9.6 g
Added sugars	6 g
Fiber	8.2 g
Protein	24.5 g
Salt	0.37 g
Sodium	148.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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