Nutrition · per 100 g

Energy	366 kcal
Fat	2 g
Saturated fat	0.3 g
Carbs	80 g
Sugars	11.1 g
Fiber	4.2 g
Protein	6 g
Salt	1.6 g
Sodium	622 mg
Calcium	500 mg
Zinc	7.9 mg
Vitamin A	900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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