Nutrition · per 100 g

Energy	236 kcal
Fat	3.3 g
Saturated fat	1 g
Carbs	41.2 g
Sugars	9.7 g
Fiber	5.5 g
Protein	10.4 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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