Nutrition · per 100 g

Energy	298.1 kcal
Fat	2 g
Saturated fat	0.47 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79 g
Sugars	17.9 g
Added sugars	5.3 g
Starch	0 g
Fiber	19.5 g
Protein	10.6 g
Salt	0.65 g
Sodium	259.8 mg
Potassium	0 mg
Calcium	0 mg
Iron	7.7 mg
Magnesium	0 mg
Zinc	14.1 mg
Vitamin A	162.7 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	1.3 µg
Folate (B9)	73.3 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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