Nutrition · per 100 g

Energy	322.6 kcal
Fat	9.8 g
Saturated fat	2.8 g
Carbs	55.9 g
Sugars	28.5 g
Protein	5.6 g
Salt	0.68 g
Sodium	272.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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