Nutrition · per 100 g

Energy	418.2 kcal
Fat	40 g
Saturated fat	12.7 g
Carbs	3.6 g
Sugars	0 g
Fiber	1.8 g
Protein	12.7 g
Salt	1.1 g
Sodium	454.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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