Nutrition · per 100 g

Energy	387 kcal
Fat	8.1 g
Saturated fat	3.2 g
Carbs	12.9 g
Sugars	3.2 g
Fiber	3.2 g
Protein	64.5 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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