Nutrition · per 100 g

Energy	317 kcal
Fat	18 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	45.7 mg
Carbs	19.3 g
Fiber	4.5 g
Protein	19.3 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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