Nutrition · per 100 g

Energy	221.4 kcal
Fat	12.9 g
Saturated fat	2.9 g
Carbs	5.7 g
Sugars	4.3 g
Protein	20 g
Salt	0.98 g
Sodium	392.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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