Nutrition · per 100 g

Energy	209.7 kcal
Fat	3.2 g
Saturated fat	0 g
Carbs	41.9 g
Sugars	21 g
Fiber	0 g
Protein	3.2 g
Salt	0.5 g
Sodium	201.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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