Nutrition · per 100 g

Energy	48.8 kcal
Fat	1.1 g
Saturated fat	0.38 g
Carbs	7.9 g
Sugars	0.75 g
Fiber	0.38 g
Protein	1.9 g
Salt	0.38 g
Sodium	153.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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