Nutrition · per 100 g

Energy	406 kcal
Fat	15.6 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.6 g
Sugars	37.5 g
Added sugars	37.5 g
Fiber	0 g
Protein	3.1 g
Salt	0.74 g
Sodium	297 mg
Potassium	62.5 mg
Iron	62.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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