Nutrition · per 100 g

Energy	76.1 kcal
Fat	3.8 g
Saturated fat	2.2 g
Carbs	15.2 g
Sugars	8.7 g
Fiber	2.2 g
Protein	1.1 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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