Nutrition · per 100 g

Energy	594 kcal
Fat	50 g
Saturated fat	31.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.4 g
Sugars	0 g
Added sugars	0 g
Polyols	9.4 g
Fiber	15.6 g
Protein	9.4 g
Salt	0.04 g
Sodium	15.6 mg
Potassium	700 mg
Calcium	84.4 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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