Nutrition · per 100 g

Energy	44.8 kcal
Fat	3 g
Saturated fat	0 g
Carbs	6 g
Sugars	3 g
Fiber	1.5 g
Protein	1.5 g
Salt	1.8 g
Sodium	731.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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