Nutrition · per 100 g

Energy	167 kcal
Fat	7.8 g
Saturated fat	1.1 g
Carbs	6.7 g
Sugars	2.2 g
Protein	16.7 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	222 mg
Calcium	44.4 mg
Iron	1.9 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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