Nutrition · per 100 g

Energy	520 kcal
Fat	32 g
Saturated fat	6 g
Monounsaturated fat	20 g
Polyunsaturated fat	2 g
Cholesterol	20 mg
Carbs	36 g
Sugars	28 g
Added sugars	20 g
Protein	24 g
Salt	0.4 g
Sodium	160 mg
Potassium	640 mg
Calcium	160 mg
Iron	1.6 mg
Magnesium	128 mg
Vitamin E	4.8 mg
Folate (B9)	96 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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