Nutrition · per 100 g

Energy	31.5 kcal
Fat	0.4 g
Saturated fat	0 g
Carbs	3.8 g
Sugars	3.6 g
Protein	1.6 g
Salt	1.9 g
Sodium	756 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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