Nutrition · per 100 g

Energy	392.9 kcal
Fat	20.5 g
Saturated fat	3.6 g
Carbs	46.4 g
Sugars	29.5 g
Fiber	0.89 g
Protein	5.4 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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