Ingredients
water 52.9% , vegetable fat 23.5% , cheddar 11.8% , milk solids 5.9% , E339ii 2.9% , maltodextrin 1.5% , salt 0.7% , E270 0.4% , fosfato tricálcico emulsificante 0.2% , E407 0.1% , E202 0.0% , onoto 0.0% , paprika 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , vitamin A 0.0% , E101 0.0%
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Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 23.3 g |
| Saturated fat | 6.7 g |
| Carbs | 10 g |
| Protein | 10 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.