Nutrition · per 100 g

Energy	417.9 kcal
Fat	17.9 g
Saturated fat	11.9 g
Carbs	50.7 g
Sugars	26.9 g
Fiber	6 g
Protein	17.9 g
Salt	0.78 g
Sodium	313.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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