Nutrition · per 100 g

Energy	560 kcal
Fat	36 g
Saturated fat	22 g
Carbs	51 g
Sugars	40 g
Fiber	2 g
Protein	8 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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