Nutrition · per 100 g

Energy	542.9 kcal
Fat	45.7 g
Saturated fat	28.6 g
Carbs	8.6 g
Sugars	5.7 g
Fiber	14.3 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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