Nutrition · per 100 g

Energy	120 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	21 g
Sugars	4 g
Fiber	3 g
Protein	2 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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