Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	680 mg
Carbs	72 g
Sugars	4 g
Added sugars	4 g
Fiber	4 g
Protein	8 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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