Nutrition · per 100 g

Energy	15.7 kcal
Fat	18.3 g
Saturated fat	7 g
Carbs	1.7 g
Sugars	0 g
Fiber	0.87 g
Protein	18.3 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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