Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 1.8 g |
| Cholesterol | 0 mg |
| Carbs | 72.8 g |
| Protein | 14.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 44 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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