Nutrition · per 100 g

Energy	45 kcal
Fat	1 g
Saturated fat	0.75 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	5 g
Sugars	5 g
Fiber	0 g
Protein	3.5 g
Salt	0.11 g
Sodium	45 mg
Potassium	150 mg
Calcium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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