Nutrition · per 100 g

Energy	176 kcal
Fat	14.1 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	10.6 g
Salt	0.93 g
Sodium	370 mg
Calcium	45.9 mg
Vitamin A	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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