Nutrition · per 100 g

Energy	580 kcal
Fat	46 g
Saturated fat	28 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	42 g
Sugars	10 g
Added sugars	0 g
Fiber	8 g
Protein	10 g
Salt	0 g
Sodium	0 mg
Potassium	660 mg
Calcium	60 mg
Iron	3.8 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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