Nutrition · per 100 g

Energy	473.7 kcal
Fat	26.3 g
Saturated fat	26.3 g
Carbs	10.5 g
Sugars	0 g
Fiber	10.5 g
Protein	52.6 g
Salt	0.39 g
Sodium	157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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