Probiotic Nonfat Yogurt
Nancy's
Ingredients
pasteurized skimmed milk 56.3% , lactic ferments 21.9% , Lactobacillus bulgaricus 10.9% , Bifidobacterium lactis BB-12® lactobacillus acidophilus LA-5® lactobacillus rhamnosus LB3 5.5% , lactobacillus casei 2.7% , Lactobacillus rhamnosus 1.4% , Lactobacillus acidophilus 0.7% , Bifidobacterium lactis 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.