Nutrition · per 100 g

Energy	229 kcal
Fat	1.7 g
Saturated fat	0.85 g
Trans fat	0 g
Carbs	44.1 g
Sugars	2.5 g
Protein	8.5 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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