Nutrition · per 100 g

Energy	1240 kJ
Energy	296 kcal
Fat	1.3 g
Saturated fat	0.4 g
Carbs	58.5 g
Sugars	4.4 g
Fiber	3 g
Protein	10 g
Salt	1.3 g
Sodium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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