Ingredients
sugar 54.5% , hazelnut 16.8% , milk 20.0% , whole milk powder 5.2% , caramelised sugar 20.0% , cocoa butter 2.6% , coconut fat 2.0% , soya flour 1.6% , cocoa paste 1.3% , soya lecithin 1.1% , vanilla extract 0.9% , white chocolate 27.0% , fourré praliné 64.0% , white chocolate 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.